| Nicholas Loshak loves food - and creating with it. After college in England, he apprenticed at Lloyds of London, worked in Swiss hotels,
ran a restaurant in Antigua and then went on to the National Arts Centre and the American Ambassador's residence in Ottawa where he was
executive chef for 6 years. Currently in Kingston he is the Nick of " Nick of Thyme" Catering, co-owner of the Casablanca Gourmet Bed and
Breakfast and runs the Captain Henry's Tea Room at the Marine Museum. |
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Nick of Thyme Catering specializes in customizing the menu to suit your needs and expectations. |
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We provide a complete service including food, service, rentals and clean-up. |
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All food is home-made by Nicholas and can be made to suit your wishes ie. heart-smart, vegetarian, low-calorie etc. Being home-made, the
food is of the highest quality, the tastiest and the best tasting at the most reasonable price. |
